$22.00
10 Milk Chocolate Sea-Salted Caramels
In small batches, we slowly cook sugar until it is the perfect caramelized amber color before gently adding warm heavy cream that has been infused with Madagascar vanilla bean. Thin creamy milk chocolate truffle shells are then carefully filled with the cooled caramel, and then hand-dipped in milk chocolate touched with a dash of “Fleur de Sel” (Flower of the sea) sea salt crystals harvested in the Camargue region near Provence, France. The combination of caramel and salt is quite amazing. These are the holy grails of caramels.
Close your eyes and take a bite into the mists of time, your legendary adventure awaits you.
| Weight | 1 lbs |
|---|---|
| Dimensions | 7 x 4 x 1 in |
