Mayan Hot Drinking Chocolate
“Chocolate” is derived from the Mayan word “xocoatl.” Well before the bar, back to 500 B.C.E., chocolate was consumed as a drink. It’s no wonder why it was revered by Mayan priests and used in traditional ceremonies by royalty. Drink a taste of ancient history with pure, ground, 70% dark chocolate made with our house blend of premium chocolates from Valrhona (France), Felchlin (Switzerland), and El Rey (Venezuela) and infused with cinnamon and cayenne pepper. Thick and rich, it has just the right amount of heat to add another layer of warmth.
“The best hot drinking chocolate, ever!” is what just about everyone says after their first sip.The gods would be proud!